We sort and pack fresh vegetables harvested in the local Okhotsk region and send them to all around Japan. Crops are sorted based on grade and non-standard shaped ones are removed. With over 30 years of experience and knowledge in agriculture, we work alongside the local community. Quality control is the priority to ensure that our products are consumed in safe, delivering fresh vegetables to your table.
About Sanchoku Center
Carrots
Carrots are not only sweet but can also be enjoyed as a stick salad. They are perfect for simmered dishes, curries, and more. Carrots are rich in nutrients that can enhance immune function, help prevent lifestyle-related diseases, and provide anti-aging effects.
Harvest Time :July to October
Potatoes
We handle various varieties such as Maqueen, Danshaku, and Kitaakari. Maqueen is known for its ability to hold its shape well when cooked, making it suitable for simmered dishes, deep-frying, stir-fries, and more.
Harvest Time August to October
Onions
Onions are a nutritious vegetable that promotes healthy blood circulation, prevents high blood pressure, and maintains gut health. Packed with nutrients, they can be added to salads, soups, stir-fries, and more.
Harvest Time:July to November
We believe that technology is a solution to the issues we are facing in the agricultural industry. It is now the time when IT is being integrated into agriculture, which is called 'Agri Tech.' We have developed software and created a crop sorting system. Our goal is to develop systems that can be reliably implemented in small to medium-sized sorting factories.
Our aim is to ensure the continued abundance of natural resources and people's enjoyment of food for years to come.